FAQs
What is the duration of the placement?
The placement is for 12 months, commencing in September 2025.
Where is the placement located?
The placement is located at the Nestlé Product Technology Centre in York, North Yorkshire.
What is the salary for this position?
The salary for the position is £24,375 per annum.
Are there any specific educational requirements?
Yes, you must be a current student working towards a qualification in confectionery or patisserie.
Is prior experience required for this role?
Experience in patisserie or bakery is advantageous but not required.
What skills are essential for this position?
Excellent organisational skills, a strong work ethic, and the ability to multi-task are essential, along with a good working knowledge of Microsoft Office.
What types of projects will I be involved in?
You will be involved in strategic projects focused on the development and enhancement of both new and existing confectionery products.
What will I learn during this placement?
You will gain hands-on experience in developing confectionery products, working with suppliers, maintaining documentation, and adhering to safety and hygiene requirements.
Can I apply if I identify as part of a minority group?
Yes, individuals of all gender identities, ethnically diverse backgrounds, people with disabilities, and members of the LGBT+ community are strongly encouraged to apply.
When is the closing date for applications?
The closing date for applications is 31/01/2025.
Will the job advertisement close early?
Yes, the job advertisement may close early if sufficient applicants are received, so it is recommended to submit your application promptly.
What benefits does Nestlé offer?
Nestlé offers a competitive salary, benefits package, bonus scheme, flexible working options, holidays, pension scheme, and a focus on personal development and growth.
Are there opportunities for personal development?
Yes, there is a real focus on personal development and growth at Nestlé.
