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Manufacturing Transformation Internship

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Bimbo Bakeries USA

Jan 4, 2025

Applications are closed

  • Internship
    Full-time
    Off-cycle Internship
  • Engineering
  • Grand Rapids

Requirements

  • Currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
  • Must be willing to work various shifts in Operations and overtime as needed
  • Must possess strong leadership, computer, and communication (verbal and written) skills
  • Ability to analyze data
  • The ability to help the transformation team throughout the bakery to achieve the goals
  • Ability to multi-task and problem solve in a challenging environment

Responsibilities

  • Perform data analysis to identify opportunities for cost savings and waste reduction
  • Conduct process studies to discover opportunities for increased line effectiveness
  • Prepare statistical analysis of process capability to implement improved controls
  • Aid in design and execution of various projects (systems and floor)
  • Facilitate training for the supervisors
  • Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1

FAQs

What is the employment type for the Manufacturing Transformation Internship?

The employment type is Intern or Other Job Types.

Where is the Manufacturing Transformation Internship located?

The internship is located in Grand Rapids, MI.

What companies are associated with Bimbo Bakeries USA?

Bimbo Bakeries USA includes brands such as Arnold®, Brownberry®, Oroweat®, Thomas’, Sara Lee®, Entenmann’s®, and Marinela®.

What skills will be developed during the Manufacturing Transformation Internship?

The internship focuses on developing strategic project management, analytical problem solving, and managerial leadership skills.

What responsibilities will interns have?

Interns will perform data analysis, conduct process studies, prepare statistical analysis, aid in project design and execution, facilitate training for supervisors, and support safety and quality standards.

What educational background is required for this internship?

Candidates must be currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering.

Are there any specific skills required for the internship?

Yes, candidates must possess strong leadership, computer, communication skills, the ability to analyze data, and the capability to multi-task and problem-solve in challenging environments.

Will the internship involve working various shifts?

Yes, candidates must be willing to work various shifts in Operations and overtime as needed.

Is there a strong emphasis on safety and quality standards during the internship?

Yes, supporting General Plant Safety, Food Safety, Food Defense Initiatives, and Good Manufacturing Practices is a top priority.

Does Bimbo Bakeries USA have an equal opportunity employment policy?

Yes, Bimbo Bakeries USA has a policy that provides equal employment opportunity for applicants and employees regardless of various protected classifications.

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Bimbo Bakeries USA

With many of America’s most beloved bread and sweet baked goods brands, we are the nation’s leading baking company.

Manufacturing & Electronics
Industry
10,001+
Employees
1994
Founded Year

Mission & Purpose

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.