Logo of Huzzle

Server Assistant- J1 Intern

Applications are closed

  • Internship
    Full-time
    Off-cycle Internship
  • Business, Operations & Strategy
  • Minneapolis

Requirements

  • Minimum 1-year food runner experience or DRA experience
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Must be able to communicate effectively.
  • Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
  • Maintain a professional business appearance, attitude, and performance.
  • Must have and maintain current, ServSafe or equivalent training.
  • Physical Requirements:
  • Must be able to stand and walk for an extended period or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Working Environment:
  • Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed.
  • Exposure to a kitchen environment with high temperatures.
  • Exterior of Hotel with exposure to weather conditions.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.
  • Tools & Equipment:
  • Open Table, Kronos, Telephone, Wine Key, Knife.

Responsibilities

  • Must have complete knowledge of service times and menu.
  • Must have complete knowledge of floor plan, table numbers, and seat numbers.
  • Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols.
  • Deliver food to correct tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Responsible for set-up of assigned stations with specified items.
  • Maintain a clean and organized work area.
  • Must consult with supervisor on any food delivery difficulty.
  • Must always minimize breakage.
  • Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.
  • Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.
  • Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.
  • Ensuring all products are within date and using the FIFO method of storage.
  • Attend all department meetings and other required company trainings.
  • Perform any other duties as assigned by management.

Travel & Leisure
Industry
10,001+
Employees
1958
Founded Year

Mission & Purpose

Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni Hotel and Resort showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company's "Power of One"​ associate empowerment program.