FAQs
What is the primary responsibility of a Catering Assistant at Frimley Health NHS Foundation Trust?
The primary responsibility of a Catering Assistant is to assist in providing a highly professional and customer-focused catering service to patients, staff, and visitors, which includes serving food, assisting in food preparation, and supporting the food service in wards and departments.
Is catering experience required for this role?
Catering experience is desirable but not essential, as full training will be provided to successful candidates.
What qualifications are required to apply for the Catering Assistant position?
Essential qualifications include a GCSE or equivalent and a Level 2 Food Safety Certificate.
Will I need to undergo any assessments during the recruitment process?
Yes, the recruitment process will include a Maths and English assessment, which must be passed to progress to the interview stage.
What type of team will I be working with?
You will be working as part of a motivated team in various café and restaurant settings within the Trust, including Café Glade, Crossroad café, and Courtyard restaurant.
What are the working hours for this role?
The role requires you to work 5 days out of 7 days.
Are there opportunities for career advancements in this position?
Yes, the role offers opportunities for career development through continuous training and the ability to make recommendations for improving service standards.
Is there a specific policy regarding cash handling for Catering Assistants?
Yes, Catering Assistants must comply with all organisational and departmental procedures relating to cash handling and security while undertaking cashier duties.
What are the core values of Frimley Health NHS Foundation Trust?
The core values are Committed to Excellence, Working Together, and Facing the Future, which guide the behaviour of staff in their treatment of patients, visitors, and each other.
What support does the Trust provide for new staff?
The Trust provides full training to ensure that new staff members can perform their duties effectively and comply with food hygiene regulations and departmental standards.
