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Commis Chef

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Young's Pubs

24d ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You should be passionate about fresh food, a team player with high standards, eager to learn, organized, and available for 22 hours a week, including evenings and weekends.
  • You will work hands-on in a team, uphold high standards, learn new skills, showcase creativity, plan tasks effectively, and be flexible to work 22 hours weekly, including evenings and weekends.

Requirements

  • We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks
  • Be available for 22 hours per week including evenings & weekends.

Responsibilities

  • As the successful Commis Chef you will:
  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks
  • Be available for 22 hours per week including evenings & weekends.

FAQs

What is the job title for this position?

The job title is Commis Chef.

Where is the workplace located?

The workplace is located at the Duke of Wellington pub on Portobello Road.

What are the working hours for the Commis Chef position?

The Commis Chef will be available for 22 hours per week, including evenings and weekends.

Is prior experience necessary to apply for the Commis Chef role?

While we welcome applications from existing Commis Chefs, excellent Kitchen Porters, or individuals looking for their next step, some experience in food preparation is beneficial.

Will I receive training and development as a Commis Chef?

Yes, you will have access to our Apprenticeship Scheme and culinary masterclasses to sharpen your skills and develop towards becoming a Chef de Partie (CDP).

What benefits do you offer to a Commis Chef?

Benefits include access to discounts at Young's pubs, weekly pay, free meals, a Sharesave Scheme, a company pension, and 28 days of holiday per year.

How can I stand out in my application?

We encourage you to share something interesting about yourself in your application to help you stand out.

Do I need to have specific skills to apply?

Yes, we look for high standards, a great work ethic, excellent communication skills, and a passion for producing quality fresh food.

Will I have the opportunity to work on a team?

Yes, as a Commis Chef, you will be an active hands-on person working collaboratively with the kitchen team.

Is there an age requirement for this position?

The job description does not specify an age requirement, but you must legally be able to work in a kitchen environment.

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Young's Pubs

UK's best pubs and hotels across London and the south of England. 🍻

Travel & Leisure
Industry
1001-5000
Employees
1831
Founded Year

Mission & Purpose

Having proudly served our communities since 1831 when it comes to pubs it’s safe to say we know a thing or two. With more than 200 establishments, our award winning design approach means excellence in ambience as well as service and location. From poetic pubs steeped in history, to secret underground cocktail bars and our boutique hotels, the character and individuality of each of our premises gives them a unique feel. Our pubs have style and soul, and the people who work with us have pride in our culture and passion for the work they do. We encourage progression and celebrate success to ensure we create future leaders. We are dedicated to providing ongoing training and support, giving you the opportunity to be the best you can be.