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Commis Chef

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Young's Pubs

13d ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • Norwich

AI generated summary

  • You need to be a hands-on team player with high standards, a passion for fresh food, strong communication skills, and a willingness to learn and showcase creativity in a busy kitchen.
  • You will work actively with a team, uphold high standards, learn new skills, communicate effectively, deliver quality service, and manage daily tasks with strong planning and organization.

Requirements

  • We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

Responsibilities

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

FAQs

What qualifications do I need to apply for the Commis Chef position?

While a formal culinary qualification is not required, we welcome existing Commis Chefs, excellent Kitchen Porters, or individuals eager to advance their hospitality careers with a passion for quality fresh food.

Is there an apprenticeship program available?

Yes, we offer access to our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while you work.

What kind of training and development opportunities are available?

We provide access to culinary masterclasses to sharpen your skills and develop towards a Chef De Partie (CDP) role.

What benefits do you offer to Commis Chefs?

Our benefits include a 20% discount in all Young's Pubs, 30% discount on overnight stays in our Pubs with Rooms, weekly pay, free meals, a Sharesave Scheme, a company pension, and 28 days of holiday per year.

How often will I be paid as a Commis Chef?

You will be paid weekly.

What qualities are you looking for in a Commis Chef?

We seek someone who is hands-on, passionate about teamwork, has high standards and a strong work ethic, shows a willingness to learn, and possesses excellent communication skills.

Is previous experience required for this position?

While previous experience as a Commis Chef or Kitchen Porter is preferred, we also consider individuals looking for their next step in their hospitality career.

What are the key skills required for the Commis Chef role?

Key skills include food safety, food preparation, planning and organizational skills, and the ability to deliver high-quality service as part of a kitchen team.

How do I apply for the Commis Chef position?

If you are interested in joining our team, please apply now through our application process.

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Young's Pubs

UK's best pubs and hotels across London and the south of England. 🍻

Travel & Leisure
Industry
1001-5000
Employees
1831
Founded Year

Mission & Purpose

Having proudly served our communities since 1831 when it comes to pubs it’s safe to say we know a thing or two. With more than 200 establishments, our award winning design approach means excellence in ambience as well as service and location. From poetic pubs steeped in history, to secret underground cocktail bars and our boutique hotels, the character and individuality of each of our premises gives them a unique feel. Our pubs have style and soul, and the people who work with us have pride in our culture and passion for the work they do. We encourage progression and celebrate success to ensure we create future leaders. We are dedicated to providing ongoing training and support, giving you the opportunity to be the best you can be.