DISHWASHER

d'Lite Healthy On The Go

Mar 7, 2025

Applications are closed

Job
Full-time
Junior Level
Hospitality & Retail
Facilities Management
Scottsdale

Requirements

18+ years of age
Prefer high school graduate
Prefer 1 yr restaurant experience
Demonstrate ability to follow established protocol
Dependable, honest, trustworthy, possesses integrity
Positive attitude and great personal drive
Courteous and enthusiastic
Willingness and ability to learn in a fast-paced environment
Exceptional communication skills
Prefer ability to handle multiple projects simultaneously and efficiently
Successful completion of General Team Member Training Certification
Ability to learn and maintain knowledge of company’s products and procedures
Availability to work on weekends
Reliable transportation

Responsibilities

Maintain sanitization program
Keeping line cooks stocked with utensils and flatware
Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
Proper use of various kitchen cleaning chemicals and storage activities
Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
At times, performs work of other team members as needed
Keeps company passwords and intellectual property confidential
Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
Use, implementation, and adherence to all company policies, procedures, systems and processes
Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts lasting between 4 to 8 hours.

Is previous restaurant experience required for this role?

While previous restaurant experience is preferred, it is not strictly required.

What is the minimum age requirement for this position?

Applicants must be at least 18 years old.

Is there any specific education required for this job?

A high school diploma is preferred but not mandatory.

What are the key responsibilities of the Dishwasher?

Key responsibilities include maintaining the sanitization program, assisting with bussing and cleaning, restocking utensils and flatware, and ensuring the kitchen meets health and sanitation standards.

Will I receive training for this position?

Yes, you are required to complete the General Team Member Training Certification as part of your onboarding process.

Do I need to have my own transportation to apply for this position?

Yes, reliable transportation is required.

Are there opportunities for growth within the company?

Yes, there is an opportunity to grow with the company as it begins a period of exciting growth.

How should I dress for this position?

You are expected to maintain professional dress, speech, and behavior at all times.

Is weekend availability necessary for this role?

Yes, you must be available to work on weekends.

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure

Industry

1-10

Employees

2007

Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!