DISHWASHER

d'Lite Healthy On The Go

Mar 7

Applications are closed

Job
Full-time
Junior Level
Hospitality & Retail
Facilities Management
Scottsdale

Requirements

18+ years of age
Prefer high school graduate
Prefer 1 yr restaurant experience
Demonstrate ability to follow established protocol
Dependable, honest, trustworthy, possesses integrity
Positive attitude and great personal drive
Courteous and enthusiastic
Willingness and ability to learn in a fast-paced environment
Exceptional communication skills
Prefer ability to handle multiple projects simultaneously and efficiently
Successful completion of General Team Member Training Certification
Ability to learn and maintain knowledge of company’s products and procedures
Availability to work on weekends
Reliable transportation

Responsibilities

Maintain sanitization program
Keeping line cooks stocked with utensils and flatware
Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
Proper use of various kitchen cleaning chemicals and storage activities
Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
At times, performs work of other team members as needed
Keeps company passwords and intellectual property confidential
Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
Use, implementation, and adherence to all company policies, procedures, systems and processes
Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Scottsdale, AZ.

What type of employment is being offered for the Dishwasher role?

The Dishwasher role is a part-time position.

What is the salary for the Dishwasher position?

The salary for the Dishwasher position is competitive.

Who does the Dishwasher report to?

The Dishwasher reports directly to the assigned Shift Leader (SL) and General Manager (GM).

Is previous restaurant experience required for this position?

Previous restaurant experience is preferred but not mandatory; at least 1 year of experience is preferred.

What are the working hours for the Dishwasher role?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is there a required age to apply for the Dishwasher position?

Yes, applicants must be 18 years of age or older.

Is the ability to speak and write in English necessary for this job?

Yes, it is preferred that the Dishwasher can speak and write in English for effective communication with customers, vendors, and leadership.

What physical demands are associated with the Dishwasher position?

The physical demands include continuous standing, frequent walking, bending, squatting, and grasping, along with the lifting of dishware and full buss tubs.

What qualities are required for a successful Dishwasher?

A successful Dishwasher should be dependable, honest, trustworthy, possess integrity, have a positive attitude, be courteous, and have great personal drive.

Is training required for the Dishwasher position?

Yes, the Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification.

Are there opportunities for growth within the company?

Yes, the Dishwasher will have the opportunity to thrive in a challenging and rewarding environment and grow with the company as it begins a period of exciting growth.

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure

Industry

1-10

Employees

2007

Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!