FAQs
What is the job location for the Dishwasher position?
The job location for the Dishwasher position is Pembroke Pines, FL.
What type of employment is being offered for this Dishwasher position?
This Dishwasher position is part-time.
What qualifications are required for the Dishwasher position?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
What physical demands are associated with this Dishwasher job?
The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for effective communication in this role?
The Dishwasher position requires both written and verbal skills for effective communication.
Are there any specific sanitation procedures that the Dishwasher must follow?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
What responsibilities does the Dishwasher have beyond washing dishes?
The Dishwasher is responsible for pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas such as the Dining Room and Bistro.
What organizational skills are required for the Dishwasher position?
The Dishwasher must have organizational and time management skills, demonstrating good judgment, problem-solving, and decision-making skills.