FAQs
Do we support remote work?
No, this position is not located remotely and requires full-time presence at the Bulgari Hotel Milano.
What are the main responsibilities of the F&B Supervisor?
The F&B Supervisor is responsible for ensuring staff teamwork for optimum service, inspecting staff grooming, completing opening and closing duties, monitoring dining rooms, assisting in hiring and training, and maintaining safety standards, among other tasks.
What qualifications are preferred for the F&B Supervisor position?
Preferred qualifications include a high school diploma or G.E.D. equivalent, at least 2 years of related work experience, and at least 1 year of supervisory experience.
Is there a license or certification required for this position?
No, a license or certification is not required for the F&B Supervisor position.
What is the job category for this position?
The job category for this position is Food and Beverage & Culinary.
Where is the Bulgari Hotel Milano located?
The Bulgari Hotel Milano is located at Via Privata Fratelli Gabba 7b, Milan, Italy, 20121.
What type of work schedule is offered for this position?
The F&B Supervisor position offers a full-time work schedule.
What qualities are important for someone in this role?
Important qualities include teamwork, effective communication, a professional appearance, the ability to anticipate and address guests’ needs, and a commitment to safety and quality standards.
What is the importance of maintaining confidentiality in this position?
Maintaining confidentiality is important to protect proprietary information and the company’s assets.
Is there a focus on diversity and inclusion within the hiring process?
Yes, Marriott International supports diversity and inclusion and is committed to non-discrimination on any protected basis.
