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Food and Beverage Manager

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NVIDIA

Jan 27

  • Job
    Full-time
    Senior Level
  • Hospitality & Retail
    People, HR & Administration
  • Pune
  • Quick Apply

AI generated summary

  • You should have a degree in hospitality or business, 5+ years in food service management, leadership skills, strong communication, food safety knowledge, and proficiency in budgeting.
  • You will train teams, enhance guest experiences, manage café operations, oversee vendors, analyze costs, collaborate on catering menus, and lead events while ensuring quality and safety standards.

Requirements

  • Qualifications include, but are not limited to the following:
  • Associate degree or bachelor's degree in hospitality management, business administration, or a related field preferred.
  • Minimum of 5+ years' experience in food service management, with a focus on vendor management and customer service.
  • 2+ years of strong leadership skills with the ability to motivate and mentor staff.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with employees at all levels of the organization.
  • Diligent approach with a dedication to quality assurance and continuous improvement.
  • Knowledge of food safety regulations and industry standard processes.
  • Proficiency in budgeting and financial analysis.

Responsibilities

  • You will partner with our global culinary team and your local site manager to strategically train, develop, innovate, and cultivate a guest experience for our global food program in a large campus environment with our sub-contractors/business partners to engage and align with our company philosophy, and core values.
  • Responsible for creating a positive employee experience as it relates to our food offerings and catering; by promoting food quality, variety in our menus, and exceptional customer service.
  • Ensure the organization is delivering excellence in all aspects of café operations while identifying innovative and creative services and solutions for our food programs.
  • Accountable for building a team environment where our food service provider and supporting suppliers of choice drive for customer satisfaction while balancing operational efficiency of our food programs.
  • Partner with food and beverage supplier to ensure efficient daily operations, hold team accountable for the highest food safety/quality standards and service standards.
  • Oversee vendors successful daily support of café operations and breakroom services.
  • Review and analyze P/L statements to ensure overall costs, subsidy, catering cost, and food operations are best in class.
  • Report on food cost and provide forecast as vital to key team members.
  • Establish a strong rapport with main customer base, executive briefing staff, and executive admins to understand catering service requirements.
  • Collaborate with internal teams to support the development and introduction of new catering menu opportunities.
  • Manage and lead the delivery of highly visible events hosted in our facility.
  • Build and establish key performance metrics, and key performance indicators, conduct and host Quarterly Business Reviews.

FAQs

What are the primary responsibilities of the Food and Beverage Manager?

The primary responsibilities include leading day-to-day activities of the food vendor, maintaining quality standards, enhancing the dining experience, training and developing staff, and ensuring compliance with food safety regulations.

What qualifications are needed for the Food and Beverage Manager position?

Candidates should have an associate or bachelor's degree in hospitality management, business administration, or a related field, along with a minimum of 5+ years of experience in food service management, and 2+ years of leadership experience.

Is previous experience in vendor management required?

Yes, a strong focus on vendor management as part of the 5+ years of food service management experience is required.

What skills are essential for success in this role?

Essential skills include excellent communication and interpersonal abilities, leadership skills, a diligent approach to quality assurance, financial analysis proficiency, and knowledge of food safety regulations.

Will the Food and Beverage Manager be involved in events?

Yes, the manager will be responsible for managing and leading the delivery of highly visible events hosted in the facility.

What is the reporting structure for this position?

The Food and Beverage Manager will report directly to the Senior Global Food and Beverage Operations Manager.

Are there opportunities for professional development in this role?

Yes, the position involves training and development opportunities both for the manager and the staff to enhance guest experience and operational efficiency.

How important is collaboration with other teams in this role?

Collaboration is crucial as the Food and Beverage Manager will work with internal teams, the global culinary team, and local site managers to innovate and implement effective food programs.

What metrics will the Food and Beverage Manager be responsible for establishing?

The manager will build and establish key performance metrics and key performance indicators, and conduct Quarterly Business Reviews.

Is customer service a significant part of this role?

Yes, creating a positive employee experience through exceptional customer service is a fundamental aspect of the role.

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NVIDIA

Manufacturing & Electronics
Industry
10,001+
Employees
1993
Founded Year

Mission & Purpose

Since its founding in 1993, NVIDIA (NASDAQ: NVDA) has been a pioneer in accelerated computing. The company’s invention of the GPU in 1999 sparked the growth of the PC gaming market, redefined computer graphics, ignited the era of modern AI and is fueling the creation of the metaverse. NVIDIA is now a full-stack computing company with data-center-scale offerings that are reshaping industry.