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Hygiene Operative

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Birds

Today

  • Job
    Full-time
    Entry, Junior, Mid & Senior Level
  • Healthcare
    Facilities Management
  • Derby

AI generated summary

  • You should have experience in food manufacturing cleaning, knowledge of COSHH and food safety, physical capability, attention to detail, teamwork skills, and a proactive, reliable approach.
  • You will deep clean machinery, sanitize equipment, maintain cleanliness, manage waste, operate cleaning gear, follow hygiene standards, and collaborate with teams while ensuring safety protocols.

Requirements

  • Previous experience in a food manufacturing or factory cleaning environment (preferred)
  • Knowledge of COSHH, Health & Safety, and food safety standards (desirable)
  • Experience using industrial cleaning equipment (desirable)
  • Food Safety Level 2 qualification (desirable)
  • Physically capable of carrying out manual tasks, including lifting, bending, and working in demanding conditions
  • Comfortable working in a fast-paced, industrial environment
  • Strong attention to detail and commitment to high standards
  • Ability to work independently and as part of a team
  • Good communication and problem-solving skills
  • Reliable, flexible, and proactive approach to work

Responsibilities

  • Carry out scheduled deep cleaning of production machinery and equipment
  • Dismantle and reassemble machinery to ensure effective and thorough cleaning
  • Clean and sanitise all food production equipment, utensils, and surfaces in line with hygiene standards
  • Maintain cleanliness of all internal areas, including floors, walls, and ceilings
  • Ensure external areas, including yards and waste/compactor zones, are kept clean and tidy
  • Clean and manage waste bins across the site
  • Operate specialist cleaning equipment, including jet washers and industrial vacuums
  • Follow hygiene schedules and complete all relevant documentation accurately
  • Handle and use cleaning chemicals safely in accordance with COSHH regulations
  • Adhere to HACCP, GMP, Food Safety, and Health & Safety policies at all times
  • Work safely in environments that may be warm, wet, dusty, or confined, and at height where required
  • Always wear appropriate PPE and ensure it is maintained correctly
  • Report any hygiene, safety, or maintenance concerns promptly
  • Work collaboratively with production and hygiene teams to support efficient operations

FAQs

What is the location of the Hygiene Operative position?

The Hygiene Operative position is located at Bakery, Derby, Ascot Drive, Alvaston, Derby, DE24 8GN.

What are the working hours for this role?

The working hours for the Hygiene Operative role are 32.5 hours per week, with specific shifts on Monday, Thursday, Friday, and Saturday.

What is the salary for this position?

The salary for the Hygiene Operative position is £12.71 per hour.

Is previous experience required for this job?

Previous experience in a food manufacturing or factory cleaning environment is preferred, along with knowledge of COSHH, Health & Safety, and food safety standards.

What are the primary responsibilities of the Hygiene Operative?

The primary responsibilities include deep cleaning of production machinery, cleaning and sanitizing food production equipment, maintaining cleanliness of internal and external areas, and following hygiene schedules and policies.

What qualifications or certifications are required for this role?

While not mandatory, a Food Safety Level 2 qualification and knowledge of industrial cleaning equipment are desirable for this role.

What benefits are offered with this position?

The benefits include 4 weeks of holiday per year (increasing to 5 weeks after 5 years of continuous service), bank holidays, and staff discounts.

Will the Hygiene Operative need to operate special cleaning equipment?

Yes, the Hygiene Operative will be required to operate specialist cleaning equipment, including jet washers and industrial vacuums.

What kind of work environment can the Hygiene Operative expect?

The Hygiene Operative can expect to work in a fast-paced, industrial environment that may be warm, wet, dusty, or confined, and may involve working at height.

Is teamwork important in this role?

Yes, the Hygiene Operative will need to work collaboratively with production and hygiene teams to support efficient operations.

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Birds

Birds is a fourth-generation family-owned bakery founded by three brothers in 1919 with over 60 stores

Retail & Consumer Goods
Industry
1001-5000
Employees
1919
Founded Year

Mission & Purpose

Birds is an independently owned bakery with 61 stores across the East Midlands, all serviced daily with fresh products daily from our bakery in the centre of Derby.