Logo of Huzzle

KFC Restaurant General Manager

image

EG Group

Sep 20, 2024

Applications are closed

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Dublin

Requirements

  • Manage the restaurant’s performance.
  • Coach, train, and engage your team, growing them to become their best selves.
  • Deliver on KPIs to ensure your restaurant meets our excellent standards.
  • Perform weekly admin tasks to help maintain a functional and well-oiled machine that is your restaurant.
  • Run the shop floor to a high standard, delighting our customers and creating a memorable experience that keeps them coming back again and again.
  • Manage the restaurants recruitment process, to bring in the best talent who demonstrate our core values; smart, heart, courage.

Responsibilities

  • Manage the restaurant’s performance.
  • Coach, train, and engage your team, growing them to become their best selves.
  • Deliver on KPIs to ensure your restaurant meets our excellent standards.
  • Perform weekly admin tasks to help maintain a functional and well-oiled machine that is your restaurant.
  • Run the shop floor to a high standard, delighting our customers and creating a memorable experience that keeps them coming back again and again.
  • Manage the restaurants recruitment process, to bring in the best talent who demonstrate our core values; smart, heart, courage.

FAQs

What is the job title for this position?

The job title is KFC Restaurant General Manager.

Where is the location of the job?

The job is located at New Nangor Road, Clondalkin, Dublin 22, Ireland.

What are the working hours for this role?

This role offers full-time hours and is a permanent position.

What is the salary range for the Restaurant General Manager position?

The salary range is €29,000 to €34,000.

Is there a bonus scheme available for this position?

Yes, there is a quarterly bonus incentive available.

Who is the employer for this position?

EG Group is recruiting on behalf of YUM!

What are the key areas of focus for a Restaurant General Manager?

The key areas of focus are People, Customers, Sales, and Profit.

What responsibilities will the Restaurant General Manager have?

Responsibilities include managing restaurant performance, coaching and training the team, delivering on KPIs, performing weekly admin tasks, maintaining high standards on the shop floor, and managing the recruitment process.

What benefits are offered to employees?

Benefits include discounts on over 200 brands, gym discounts, a free meal each shift, 25% staff discount, 24/7 wellbeing support, cashback on everyday essentials, and access to an Employee Assistance Platform.

What additional benefits might be available to employees?

Additional benefits may include life protection benefits, private healthcare, dental insurance, technology discounts, compassionate benefits, and sickness allowance.

What is the company culture like at KFC?

KFC promotes a culture of originality, empowerment, and excellence, valuing the unique contributions of each team member.

How can I apply for this position?

If you are ready to apply, you can submit your application now and look forward to joining the KFC team.

Global leading independent forecourt retailer

Retail & Consumer Goods
Industry
10,001+
Employees
2001
Founded Year

Mission & Purpose

EG Group is a leading global independent convenience retailer with a diversified portfolio of over 6,000 sites across ten countries in North America, Europe and Australia. Founded in 2001 by Co-founders and Co-CEOs Mohsin and Zuber Issa with the acquisition of a single site in the UK, the Group provides an innovative approach to forecourt trading and a best-in-class customer experience for Grocery & Merchandise, Foodservice and Fuel; providing excellent service and good value, quality products at well maintained, convenient locations. Our transformation has been built upon excellent relationships with a portfolio of international brand partners and strategic acquisitions, supported by our 45,000 employees globally who continuously deliver our products and services to up to 24 million customers per week and support the local communities in which we operate.