FAQs
What are the main responsibilities of a Kitchen Hand at The Salvation Army?
The main responsibilities include adhering to cleaning and food preparation standards, following directions from the cook, preparing and serving meals, ensuring kitchen cleanliness, maintaining food storage, adhering to food safety plans, and delivering food items for external catering requests.
What qualifications do I need to apply for the Kitchen Hand position?
You need knowledge of kitchen equipment, a current WA driver's license, and experience in kitchen work. A Certificate level qualification in food hygiene or equivalent is desired but not mandatory.
Is this position full-time or casual?
This is a casual position.
What is the salary structure for this role?
Salary and conditions are in accordance with the SCHADS Award, level 1.
What benefits are offered to employees at The Salvation Army?
Benefits include NFP salary packaging, employee assistance programs, financial and lifestyle discounts, discounted health and fitness programs, generous parental leave, additional paid leave for TSA programs, and an inclusive work culture.
Are there any background checks required for this position?
Yes, a National Police check and entitlement to work in Australia check are required.
How can I apply for the Kitchen Hand position?
You can submit your application through the designated application process indicated in the job posting. Applications will close as soon as a suitable candidate is secured.
Is there any preference for candidates from specific communities?
Yes, The Salvation Army strongly encourages applications from Aboriginal people and Torres Strait Islander people and values a diverse workforce.
Do I need to have prior experience in a kitchen environment?
Yes, experience in kitchen work as an assistant or kitchen hand is required.
What is the working environment like in this role?
The working environment is supportive, values-driven, and focused on positively impacting the lives of others through culinary service.
