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Kitchen Porter - Soho House Manchester

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Soho House & Co

9d ago

  • Job
    Full-time
    Entry & Junior Level
  • Hospitality & Retail
    Facilities Management
  • Manchester
  • Quick Apply

AI generated summary

  • You should have cleaning experience, attention to detail, reliability, and professionalism. Flexibility for all shifts, ability to multitask, and follow instructions are essential.
  • You will wash and sanitise kitchen items, maintain cleanliness, manage waste, adhere to safety protocols, support the kitchen team, and handle equipment carefully.

Requirements

  • Previous cleaning, housekeeping, or janitorial experience preferred.
  • Knowledge of cleaning methods, materials, and equipment.
  • Strong attention to detail and ability to work independently.
  • Reliability, discretion, and a professional attitude.
  • Flexibility to work all shifts, weekends, and holidays as required.
  • Ability to handle feedback to achieve member satisfaction
  • Ability to multitask and work in a fast-paced environment
  • Ability to understand and follow written and verbal instructions

Responsibilities

  • Wash, rinse, and sanitise all kitchen items including pots, pans, dishes, utensils, and glassware in line with daily operational needs
  • Operate commercial dishwashing and cleaning equipment in accordance with manufacturer guidelines and safety protocols
  • Maintain cleanliness and organisation of kitchen workspaces and storage areas
  • Dispose of kitchen waste appropriately, ensuring bins are emptied and areas are kept clean and tidy throughout the shift
  • Adhere to all Food Safety and Health & Safety policies and practices in line with UK regulations (including HACCP)
  • Follow detailed cleaning schedules and standard operating procedures (SOPs)
  • Support the kitchen team by replenishing stock, reporting low supplies, and assisting where required during peak service times
  • Handle kitchen equipment and items carefully to minimise breakages and maintain inventory integrity
  • Replenish supplies such as toiletries, towels, and cleaning materials where required.
  • Safely handle and store cleaning chemicals and equipment.

FAQs

What are the main responsibilities of a Kitchen Porter at Soho House Manchester?

The main responsibilities include washing, rinsing, and sanitising kitchen items, maintaining cleanliness and organisation in kitchen workspaces, managing waste disposal, supporting hygiene and safety standards, and assisting the kitchen team as needed.

What kind of training is provided for Kitchen Porters?

Continuous training is offered to develop personal and professional skills, including unique food and drink training through the Cookhouse & House Tonic Programmes.

Is prior experience necessary for this position?

While previous cleaning, housekeeping, or janitorial experience is preferred, it is not strictly required. A natural flair for first-class service and reliability are key attributes we look for.

What benefits does Soho House offer to Kitchen Porters?

Benefits include weekly pay, team meals on shift, Soho Friends Membership, discounts on food and drink, staff room rates, health cash plans, dental plans, paid time off for charity work, free counselling sessions, and participation in team events.

What are the working hours for the Kitchen Porter position?

Flexibility to work all shifts, including weekends and holidays, is required for this role.

How is the salary structured for the Kitchen Porter position?

The salary for this role is set at £14.50 GBP per hour.

Are there opportunities for career development within Soho House?

Yes, Soho House offers training and development programs to enhance both technical and managerial skills, promoting career growth within the company.

Is there a specific focus on hygiene and safety for Kitchen Porters?

Yes, adherence to Food Safety and Health & Safety policies, including UK regulations such as HACCP, is a crucial aspect of the role.

What should I expect during busy service times?

During peak service times, you may be required to assist the kitchen team by replenishing stock and supporting various duties to ensure efficient operation.

Can you describe the workplace culture at Soho House?

The workplace culture at Soho House emphasizes teamwork, reliability, and delivering first-class service, with a focus on both personal development and employee well-being.

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Soho House & Co

Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact.

Travel & Leisure
Industry
5001-10,000
Employees
1995
Founded Year

Mission & Purpose

Soho House is a company that operates private members' clubs, hotels, and restaurants in various cities around the world. They provide exclusive spaces and services for individuals in creative industries, offering a blend of social, work, and leisure environments. Soho House's ultimate goal is to create inviting and inspiring spaces where like-minded individuals can connect, collaborate, and unwind. Their purpose revolves around fostering a community of creatives, entrepreneurs, and professionals, providing them with a supportive network and a vibrant setting to socialise, work, and relax. Through their distinctive venues and services, Soho House aims to facilitate collaboration, nurture creativity, and enhance the well-being of their members.