FAQs
What is the job title for this position?
The job title is Koch / Köchin (Demi / Chef de Partie) – à la carte Restaurant (m/w/d).
When is the position set to begin?
The position is set to begin in Herbst 2024.
What type of cuisine will I be working with?
You will be working with Modern Greek Cuisine.
What qualities is the Radisson Hotel Group looking for in candidates?
The Radisson Hotel Group is looking for passionate hosts with strong teamwork skills, a positive attitude, and the ability to inspire and lead colleagues.
Do I need to speak any specific languages for this position?
Yes, you need to speak both German and English.
What are the main responsibilities of this role?
Main responsibilities include supervising the kitchen team, ensuring excellent food quality, and maintaining an efficient workflow.
Are there any benefits associated with this job?
Yes, benefits include a permanent employment contract, employee discounts, vacation days that increase over time, and individual training opportunities.
Is previous experience required for this position?
Yes, previous experience in a kitchen and initial supervisory or management skills are required.
Will I receive training for this position?
Yes, you will have access to individual training opportunities in the Radisson Academy.
Is there support for relocation if I'm coming from another city?
Yes, you will receive free accommodation in the hotel for the first month if you relocate from another city.
Do I need a work permit to apply?
Yes, a valid work permit for Germany is required for non-EU citizens.
What is the work schedule like for this position?
This is a full-time position, but specific working hours may vary based on restaurant operations.

