LINE COOK

d'Lite Healthy On The Go

Mar 7

Applications are closed

Job
Full-time
Junior Level
Customer Relations
Hospitality & Retail
Scottsdale

Requirements

18+ years of age
Prefer high school graduate
1 yr of food preparation and/or kitchen experience
Demonstrate cooking skills, ability to follow established protocol and recipes
Dependable, honest, trustworthy, possesses integrity
Positive attitude and great personal drive
Courteous and enthusiastic
Willingness and ability to learn in a fast-paced sales environment
Exceptional communication skills
Exceptional guest services skills
Basic math skills and computer skills
Prefer ability to handle multiple projects simultaneously and efficiently
Successful completion of General Team Member Training Certification
Successful completion of Line Cook Training Certification
Ability to learn and maintain knowledge of company’s products and procedures
Availability to work on weekends
Reliable transportation

Responsibilities

Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
Proper protocol and management of ticket orders, table number groupings
Proper presentation and/or preparation of food for dine-in or to-go
Become familiar with new menu items and their preparation, cook times and assembly
Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
Assist with the par/inventory/order of food supply
Coordinate food service with other departments as necessary
Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
At times, performs work of other team members as needed
Keeps company passwords and intellectual property confidential
Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
Use, implementation, and adherence to all company policies, procedures, systems and processes
Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Line Cook position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is prior kitchen experience required for this role?

Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred for the Line Cook position.

Are there any educational requirements for the Line Cook position?

A high school diploma is preferred for this position.

Is the Line Cook position part-time or full-time?

The Line Cook position is part-time.

What kind of training is required for this role?

The Line Cook is required to complete and meet the requirements of the General Team Member Training Certification and the Line Cook Training Certification.

What skills are necessary for a successful Line Cook?

Successful candidates should demonstrate cooking skills, have a positive attitude, exceptional communication and guest service skills, and the ability to learn quickly in a fast-paced environment.

Is it necessary to be fluent in English for this position?

Yes, it is preferred that the Line Cook can speak and write in English to effectively communicate with customers, vendors, and leadership.

Are there opportunities for growth in this position?

Yes, there will be opportunities to thrive in a challenging, enriching, and rewarding environment, with chances to grow as the company begins a period of exciting growth.

Will I need to manage food supplies?

Yes, the Line Cook will assist with the par/inventory/order of food supplies.

What are the physical demands of the Line Cook job?

The physical demands include standing continuously, walking frequently, and the ability to lift and carry objects weighing up to 50 lbs frequently.

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure

Industry

1-10

Employees

2007

Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!