FAQs
What is the primary role of a Nutrition Aide at The Ohio State University?
The primary role of a Nutrition Aide is to provide direct meal and nourishment service to patients, communicate with them for alternate selections, and maintain kitchen supplies while following sanitation procedures.
What are the minimum education requirements for this position?
The minimum education required is in accordance with Classified Civil Service Specifications or an equivalent combination of education and experience.
What qualifications are required for a Nutrition Aide?
Required qualifications include the ability to add, subtract, multiply, and divide whole numbers, the ability to read and write simple sentences, one course or one month of experience in food service, one course or one month of experience in public relations, or an equivalent combination of education and experience.
What is the work schedule for this position?
The Nutrition Aide position typically involves varying shift hours, with a full-time commitment of 40 hours per week.
Are background checks required for final candidates?
Yes, final candidates are subject to a successful completion of a background check, and a drug screen or physical may be required during the post-offer process.
Where is the Nutrition Aide position located?
The position is located at Rhodes Hall, within the University Hospital's Food Service Administration.
How can I check the status of my application for this position?
You can check the status of your application by visiting the Candidate Home section of the Ohio State University's career site after logging in to review your submitted applications.
Is The Ohio State University an equal opportunity employer?
Yes, The Ohio State University is an equal opportunity employer and considers all qualified applicants without regard to various protected statuses.