FAQs
What are the primary responsibilities of a Restaurant Clerk at Save-On-Foods?
The primary responsibilities include operating a cash register, sharing product knowledge with customers, ensuring the department is well stocked and presented, handling customer service inquiries, and maintaining a clean and safe work environment.
Is prior experience in retail required for this position?
Retail customer service experience is considered an asset, but it is not explicitly required.
What qualities are essential for a successful candidate in this role?
Essential qualities include a passion for great food, outstanding customer service skills, a strong work ethic, integrity, enthusiasm, and a willingness to go the extra mile.
How often are team members paid?
Team members are paid every Friday.
What kind of benefits does Save-On-Foods offer to its employees?
Save-On-Foods offers exclusive team member discounts, benefits and pension eligibility, a wellness and team member assistance program, educational reimbursement and scholarship opportunities, as well as opportunities for learning and growth.
Can I apply for this job if I don't have experience working in a restaurant?
Yes, while experience in retail customer service is considered an asset, it is not a requirement, and candidates without restaurant experience are encouraged to apply.
What is the work environment like at Save-On-Foods?
The work environment is energetic and inclusive, where team members work together to have fun and achieve common goals.
How do I apply for the Restaurant Clerk position?
Interested candidates can apply by visiting the Save-On-Foods careers page or by following the application instructions provided in the job posting.