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Restaurant Team Member

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Franco Manca

Dec 18

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You must be energetic, enthusiastic, and a team player with great communication skills. A positive attitude and a willingness to learn in a fast-paced environment are essential. Experience isn’t needed!
  • You’ll serve guests, take orders, prepare food, maintain cleanliness, and work with your team to ensure great service and a positive atmosphere during every shift.

Requirements

  • We’re looking for someone with energy, enthusiasm and a passion for making people happy.
  • You’ll be a team player, ready to pitch in and help out wherever needed.
  • Have great communication skills and enjoy meeting new people.
  • Love working in a fast-paced environment where every day is different.
  • Bring a positive attitude a strong work ethic and a big smile.
  • Experience isn’t essential – we’ll teach you everything you need to know!

Responsibilities

  • As a Team Member, you’ll be the heart and soul of our restaurant. Whether you’re serving guests or making sure the dough is just right, every shift is about creating great moments for our customers.
  • You’ll deliver amazing service with a smile, making every customer feel like part of the Franco family.
  • Be hands-on – whether it’s taking orders, serving up drinks, or bringing the best sourdough pizza to the table.
  • Work as part of a team to keep the restaurant buzzing, even during the busiest shifts.
  • Help maintain high standards of cleanliness, food quality and presentation.
  • Live and breathe the Franco vibe – friendly, positive and always ready to lend a hand.

FAQs

What is the role of a Restaurant Team Member at Franco Manca?

The Restaurant Team Member is the heart and soul of the restaurant, responsible for serving guests, maintaining high standards of cleanliness and food quality, and creating a welcoming atmosphere for customers.

Is experience necessary to apply for this position?

No, experience isn’t essential. Franco Manca is willing to teach you everything you need to know!

What kind of training will I receive?

You will receive a personalised training programme to get you up to speed, along with ongoing personal growth and development opportunities through the Franco Academy.

What benefits do employees receive?

Employees receive a generous share of Tronc, free pizzas and soft drinks on every shift, free sourdough bread to cook at home, 28 days of holiday, and a pension scheme, among other benefits.

What qualities are you looking for in a candidate?

We are looking for someone with energy, enthusiasm, a passion for making people happy, great communication skills, a positive attitude, and a strong work ethic.

Are there opportunities for career growth within the company?

Yes, there are opportunities to grow your career at Franco Manca, with possibilities available across the UK.

Will I have to work during busy shifts?

Yes, as a Team Member, you will work as part of a team to keep the restaurant buzzing, especially during the busiest shifts.

What kind of work environment can I expect?

You can expect a fast-paced work environment where every day is different, with a friendly and positive vibe among the team.

Do I get any discounts when dining at Franco Manca or affiliated restaurants?

Yes, employees receive a staff discount when dining at any Franco Manca, The Real Greek, or Super Club Roma restaurants.

Is there a referral scheme for employees?

Yes, there is an employee referral scheme that allows you to earn from the great people you know.

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Franco Manca

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.