FAQs
What does the role of a Runner at Soho Farmhouse involve?
The Runner plays a vital role in ensuring the smooth flow of service between the kitchen and front-of-house teams, delivering food and beverages, and maintaining cleanliness across service areas.
What benefits are offered to employees at Soho Farmhouse?
Employees receive weekly pay, team meals, a Soho Friends Membership, discounts on food and drink, health and dental plans, birthday day off after a year of service, paid time off for charity work, free counseling sessions, training opportunities, and access to team events.
Is prior experience required for the Runner position?
Yes, the role requires 2–3 years of experience in a similar high-end dining environment.
What are the key responsibilities of a Runner at Pen Yen?
Key responsibilities include delivering food and drink orders promptly, maintaining a clean work environment, providing personalized service to members, preparing tables in advance, and attending regular meetings to learn about menu changes.
What skills are important for the Runner position?
Important skills include excellent food and beverage knowledge, strong interpersonal and teamwork skills, a confident and professional demeanor, exceptional communication and organizational skills, and familiarity with POS systems.
How is the salary structured for the Runner position?
The salary range for the Runner position is £14.50 GBP per hour.
Are there opportunities for professional development for Runners?
Yes, employees benefit from continuous training and unique food and drink training events to enhance their personal and professional development.
Do Runners need to handle money or payments?
While the primary role of the Runner focuses on service, familiarity with POS systems suggests that some handling of transactions may be required.
What type of environment will I be working in?
You will be working in a high-end dining environment that emphasizes cleanliness, organization, and personalized service for members.
Will I get a chance to learn about menu items?
Yes, Runners attend regular meetings with both front and back-of-house teams to learn about menu changes and participate in daily tastings.