FAQs
What is the main purpose of the SC QC Coordinator role?
The main purpose of the SC QC Coordinator role is to ensure that raw materials and packaging materials meet acceptance/rejection criteria, that finished products comply with quality and food safety requirements, and to maintain lab inventory to prevent stock outs.
What qualifications are required for this position?
A B.Sc. or B.Tech in Food Technology is required, along with 2-3 years of experience in the food manufacturing industry, specifically in raw material and packaging material checking.
What are the key responsibilities of the SC QC Coordinator?
Responsibilities include conducting quality checks on RM/PM, monitoring tests, maintaining accurate reports, auditing storage conditions, ensuring compliance with food safety policies, and driving ASHA compliance at the site.
What types of audits will the SC QC Coordinator be responsible for?
The SC QC Coordinator will be responsible for internal and external audits related to HACCP, AIB, personnel hygiene, and process audits, as well as ensuring compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
Is training part of the SC QC Coordinator's responsibilities?
Yes, the SC QC Coordinator is responsible for training RM/PM stores, third-party logistics (3PL) staff, and lab staff on technical, quality, and food safety requirements.
What skills are essential for this position?
Essential skills include knowledge of RM/PM testing, food safety systems, QA systems, and GMP policy, as well as strong analytical skills, good interpersonal communication, trust-building abilities, and the capability to work under pressure with integrity.
What is the approach to vendor communication regarding non-compliance?
The SC QC Coordinator must communicate with vendors about root causes and failure analyses for deviations and follow up on implementing corrective actions to ensure compliance.
How does the SC QC Coordinator contribute to maintaining lab safety?
The SC QC Coordinator ensures adherence to Good Laboratory Practices (GLP) as per ASHA requirements and oversees the calibration of lab equipment and online measuring devices to maintain lab safety.
What kind of reporting is expected from the SC QC Coordinator?
The SC QC Coordinator is expected to compile GSM data, prepare exception reports, and create RMPM quality reports to communicate findings to relevant stakeholders.
How is compliance with food safety policies ensured at the site?
Compliance with food safety policies is ensured through regular audits, training, monitoring of RM/PM tests, and strict adherence to established standards as driven by the SC QC Coordinator.