FAQs
What are the main responsibilities of a Steward?
The main responsibilities of a Steward include carrying out general cleaning duties, operating pot-washing machinery, maintaining a hygienic working environment, ensuring back of house areas are kept clean, and observing health and safety guidelines.
Is previous experience required for this position?
It is advantageous to have previous kitchen porter experience in a similar role, but it may not be strictly required.
What qualities are essential for a Steward at Hilton?
Essential qualities include a positive attitude, good communication skills, the ability to work under pressure, and the capability to work both independently and as part of a team.
Are there specific health and safety guidelines Stewards must follow?
Yes, Stewards must observe Occupational Safety and Health and Hygiene Regulations, handle hazardous substances appropriately, and comply with all aspects of health and safety requirements.
What type of work environment can a Steward expect at Hilton?
A Steward can expect a fast-paced, team-oriented work environment where they contribute to creating excellent guest experiences and where their efforts are valued as part of the Hilton mission.
What should a Steward do if they notice maintenance or hazard issues?
A Steward should report any maintenance or hazard issues to the supervisor on duty immediately.
Are there opportunities for career advancement in this role?
Yes, there may be opportunities for career advancement within Hilton as you gain experience and demonstrate your capabilities.
Will training be provided for the Steward position?
Yes, training will be provided to ensure you are familiar with the specific cleaning protocols, health and safety guidelines, and equipment operation standards.
Can Stewards work as part of a team?
Yes, the position requires Stewards to work effectively both independently and as part of a team to support a clean and safe kitchen environment.
What is the culture like at Hilton?
Hilton promotes a culture of warmth and hospitality, where Team Members are valued, and exceptional guest experiences are at the heart of the company mission.