Medium

We make the UK's freshest, artisan pasta.

Retail & Consumer Goods

Pasta Evangelists

Food & Beverage

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

You should have a passion for Italian cuisine, good communication skills, multitasking abilities, a positive attitude, and flexibility for various shifts. Experience in food service and knowledge of coffee, wine, or pasta is a plus!

You will welcome customers, take orders, prepare dishes, maintain cleanliness, ensure safety, manage supplies, support teammates, and contribute ideas in meetings for a positive dining experience.

Customer Relations

Hospitality & Retail

London

Department: Restaurants Location: Queensway - Restaurant Compensation: £12.50 / hour Description Full-time & Part-time roles available We are looking for a passionate Team Member who can help us to create exceptional dining experiences at our new Queensway fresh pasta store and restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town. Picture this: we’ll have chefs making fresh pasta in the window of the store to entice the good people of Queensway in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-store, and much more. As a Team Member, your role is all about creating delightful moments for our customers. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Queensway. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. Opening hours: Monday to Thursday, 11am to 11.30pm. Friday: 11:00am to 12:00am Sunday: 11:00 am to 10:30 pm. What you'll do at Pasta Evangelists: * Welcome each customer with genuine warmth and enthusiasm. * Help customers explore our menu, offering personalised recommendations and answering any questions with passion. * Handle orders swiftly and accurately, ensuring a smooth and enjoyable experience for every guest. * Create a positive dining atmosphere by being attentive and proactive in meeting customers' needs. * Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste. * Follow our treasured recipes and techniques to ensure every dish meets our high standards. * Keep your workspace clean, organised, and buzzing with energy. * Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential. * Make sure the dining area is always inviting and immaculate. * Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment. * Follow all health and safety guidelines to keep both customers and colleagues safe. * Pitch in with cleaning tasks when needed. * Work closely with your teammates to ensure everything runs smoothly. * Take part in team meetings and training sessions, bringing your ideas and enthusiasm. * Support your colleagues, especially during busy times, and be willing to take on additional tasks as required. Who you are: * Experience in customer service or food service is a plus, but a passion for Italian cuisine is what truly matters. * Enthusiasm for learning about our menu and sharing that knowledge with customers. * Excellent communication and people skills. * Ability to thrive in a fast-paced environment and juggle multiple tasks with grace. * A positive attitude, reliability, and a strong sense of teamwork. * Flexibility to work various shifts, including evenings, weekends, and holidays. * Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. * … If you dream in pasta shapes, you're in the right place. What we can offer: * Competitive salary to attract the best talent * Join a dynamic, fast-moving & diverse team * Join a growing business with growing opportunities * 28 days holiday (inclusive of bank holidays) * Complementary staff food & drinks while on shift Who we are: HGL Pasta are the newest Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in West and Central London. We're excited about the future as we work on bold plans to grow over the next few years — and that means fantastic opportunities for you to build a rewarding career with us. We're on the lookout for passionate, driven people who are ready to help shape the next chapter of our journey.

Department: RestaurantsLocation: Queensway - RestaurantCompensation: £12.50 / hourDescriptionFull-time & Part-time roles availableWe are looking for a passionate Team Member who can help us to create exceptional dining experiences at our new Queensway fresh pasta store and restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town.Picture this: we’ll have chefs making fresh pasta in the window of the store to entice the good people of Queensway in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-store, and much more.As a Team Member, your role is all about creating delightful moments for our customers. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Queensway. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul.Opening hours:Monday to Thursday, 11am to 11.30pm.Friday: 11:00am to 12:00amSunday: 11:00 am to 10:30 pm.What you'll do at Pasta Evangelists: * Welcome each customer with genuine warmth and enthusiasm. * Help customers explore our menu, offering personalised recommendations and answering any questions with passion. * Handle orders swiftly and accurately, ensuring a smooth and enjoyable experience for every guest. * Create a positive dining atmosphere by being attentive and proactive in meeting customers' needs. * Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste. * Follow our treasured recipes and techniques to ensure every dish meets our high standards. * Keep your workspace clean, organised, and buzzing with energy. * Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential. * Make sure the dining area is always inviting and immaculate. * Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment. * Follow all health and safety guidelines to keep both customers and colleagues safe. * Pitch in with cleaning tasks when needed. * Work closely with your teammates to ensure everything runs smoothly. * Take part in team meetings and training sessions, bringing your ideas and enthusiasm. * Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.      Who you are: * Experience in customer service or food service is a plus, but a passion for Italian cuisine is what truly matters. * Enthusiasm for learning about our menu and sharing that knowledge with customers. * Excellent communication and people skills. * Ability to thrive in a fast-paced environment and juggle multiple tasks with grace. * A positive attitude, reliability, and a strong sense of teamwork. * Flexibility to work various shifts, including evenings, weekends, and holidays. * Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. * … If you dream in pasta shapes, you're in the right place.      What we can offer: * Competitive salary to attract the best talent * Join a dynamic, fast-moving & diverse team * Join a growing business with growing opportunities * 28 days holiday (inclusive of bank holidays) * Complementary staff food & drinks while on shiftWho we are:HGL Pasta are the newest Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in West and Central London. We're excited about the future as we work on bold plans to grow over the next few years — and that means fantastic opportunities for you to build a rewarding career with us. We're on the lookout for passionate, driven people who are ready to help shape the next chapter of our journey.

Restaurant Team Member (New Queensway Restaurant!) - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Restaurants&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Queensway - Restaurant&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£12.50 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;Full-time &amp;amp; Part-time roles available&lt;br&gt;&lt;br&gt;&lt;/strong&gt;We are looking for a passionate &lt;strong&gt;Team Member&lt;/strong&gt; who can help us to create exceptional dining experiences at our new Queensway fresh pasta store and restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of &lt;strong&gt;the &lt;/strong&gt;coolest locations in town.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Picture this:&lt;/strong&gt; we’ll have chefs making fresh pasta in the window of the store to entice the good people of Queensway in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-store, and much more.&lt;br&gt; &lt;br&gt;As a &lt;strong&gt;Team Member&lt;/strong&gt;, your role is all about creating delightful moments for our customers. We want to hear from candidates who ooze passion, are confident, charming &amp;amp; wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Queensway. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. &lt;br&gt;&lt;br&gt;&lt;strong&gt;Opening hours: &lt;br&gt;&lt;/strong&gt;Monday to Thursday, 11am to 11.30pm.&lt;br&gt;Friday: 11:00am to 12:00am&lt;br&gt;Sunday: 11:00 am to 10:30 pm.&lt;br&gt;&lt;br&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Welcome each customer with genuine warmth and enthusiasm.&lt;/li&gt;&lt;li&gt;Help customers explore our menu, offering personalised recommendations and answering any questions with passion.&lt;/li&gt;&lt;li&gt;Handle orders swiftly and accurately, ensuring a smooth and enjoyable experience for every guest.&lt;/li&gt;&lt;li&gt;Create a positive dining atmosphere by being attentive and proactive in meeting customers' needs.&lt;/li&gt;&lt;li&gt;Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste.&lt;/li&gt;&lt;li&gt;Follow our treasured recipes and techniques to ensure every dish meets our high standards.&lt;/li&gt;&lt;li&gt;Keep your workspace clean, organised, and buzzing with energy.&lt;/li&gt;&lt;li&gt;Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential.&lt;/li&gt;&lt;li&gt;Make sure the dining area is always inviting and immaculate.&lt;/li&gt;&lt;li&gt;Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment.&lt;/li&gt;&lt;li&gt;Follow all health and safety guidelines to keep both customers and colleagues safe.&lt;/li&gt;&lt;li&gt;Pitch in with cleaning tasks when needed.&lt;/li&gt;&lt;li&gt;Work closely with your teammates to ensure everything runs smoothly.&lt;/li&gt;&lt;li&gt;Take part in team meetings and training sessions, bringing your ideas and enthusiasm.&lt;/li&gt;&lt;li&gt;Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Experience in customer service or food service is a plus, but a passion for Italian cuisine is what truly matters.&lt;/li&gt;&lt;li&gt;Enthusiasm for learning about our menu and sharing that knowledge with customers.&lt;/li&gt;&lt;li&gt;Excellent communication and people skills.&lt;/li&gt;&lt;li&gt;Ability to thrive in a fast-paced environment and juggle multiple tasks with grace.&lt;/li&gt;&lt;li&gt;A positive attitude, reliability, and a strong sense of teamwork.&lt;/li&gt;&lt;li&gt;Flexibility to work various shifts, including evenings, weekends, and holidays.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Bonus point!&lt;/strong&gt; Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for.&lt;/li&gt;&lt;li&gt;… If you dream in pasta shapes, you're in the right place.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Competitive salary to attract the best talent&lt;/li&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;li&gt;Join a growing business with growing opportunities&lt;/li&gt;&lt;li&gt;28 days holiday (inclusive of bank holidays)&lt;/li&gt;&lt;li&gt;Complementary staff food &amp;amp; drinks while on shift&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;&lt;br&gt;Who we are:&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;&lt;br&gt;HGL Pasta are the newest Franchise partner of Pasta Evangelists&lt;/strong&gt; who will be operating Pasta Evangelists restaurants in West and Central London. We're excited about the future as we work on bold plans to grow over the next few years — and that means fantastic opportunities for you to build a rewarding career with us. We're on the lookout for passionate, driven people who are ready to help shape the next chapter of our journey.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;

Restaurant Team Member (New Queensway Restaurant!)

You should have a background in food science, knowledge of food safety regulations, experience with digital systems, strong analytical and communication skills, and a passion for pasta.

You will ensure product compliance, manage specifications, oversee supplier approval, support NPD/EPD teams, conduct trials, and address technical issues to drive product excellence.

Research & Development

Department: Quality & Safety Location: CPU - North Acton Description Join one of the UK's fastest-growing premium fresh food brands and play a pivotal role in shaping the future of our award-winning fresh pasta products. As a food technologist at Pasta Evangelists, you will ensure that our products are safe, compliant and delicious, and ready for launch — all while working at the heart of innovation in a dynamic, fast-paced environment. You will work closely with the NPD team to make sure all technical systems are updated during new launches, check product artwork, packaging and labelling, and liaise regularly with suppliers to obtain all required information. What you'll do at Pasta Evangelists: Technical Ownership & Compliance: * Set up external product specifications. * Generate accurate pack copy that meets all legal and retailer-specific requirements. * Oversee the completion and approval of back-of-pack information, retailer labels and artwork to ensure compliance with technical labelling policies and regulatory standards. * Maintain all technical information across internal digital systems to guarantee product safety, traceability and compliance. * Apply your knowledge of BRCGS Issue 9, particularly with regard to supplier approval, supplier risk assessment, raw material compliance and label approval/sign-off. * Conduct due diligence on products to ensure compliance with all technical policies, labelling regulations and new or changing legislation. Supplier Approval & Raw Materials: * Review and approve raw material specifications using digital specification systems. * Lead the onboarding and approval of new suppliers using supplier questionnaires, verification checks and compliance documentation. * Evaluate supplier performance to ensure that raw materials meet quality, safety and regulatory standards. Product Development & Launch Excellence: * Collaborate closely with the NPD and EPD teams to support the development of new and improved products from concept to launch. * Participate in product design and industrialisation phases and technical feasibility assessments. * Ensure critical paths are met to guarantee timely and compliant product launches. * Following final recipe sign-off, prepare production monitoring forms and documentation. * Coordinate and sign off technical validations, including product testing, shelf-life assessments and organoleptic evaluations. * Oversee production trials and promote a culture of technical excellence among production teams through training and hands-on support. Continuous Improvement and Diagnostics: * Manage recurring technical or consumer-reported issues by defining clear diagnostic processes and identifying corrective actions. * Conduct nutritional and technical benchmarking as required to drive continuous improvement. Who you are: * You have a background in food science, chemistry, nutrition or a related field. * A strong understanding of food safety regulations, UK/EU food labelling legislation and industry standards is essential. * Experience of using digital technical systems to manage raw material specifications, artwork approval and supplier compliance. * Exceptionally organised and detail-oriented with the ability to manage multiple projects simultaneously. * You are a proactive problem-solver with strong analytical skills and the confidence to drive activities independently. * You are a collaborative communicator who enjoys working cross-functionally in an international team environment. * Knowledge of chilled food production would be beneficial, but is not essential. * Creativity and a passion for great food, especially pasta! * Experience with NPD/EPD processes and bringing new products to market. * … A Pasta lover! What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Discount at our counter and restaurant in Harrods * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 25 days of paid annual leave (plus bank holidays)

Department: Quality & SafetyLocation: CPU - North ActonDescriptionJoin one of the UK's fastest-growing premium fresh food brands and play a pivotal role in shaping the future of our award-winning fresh pasta products. As a food technologist at Pasta Evangelists, you will ensure that our products are safe, compliant and delicious, and ready for launch — all while working at the heart of innovation in a dynamic, fast-paced environment.You will work closely with the NPD team to make sure all technical systems are updated during new launches, check product artwork, packaging and labelling, and liaise regularly with suppliers to obtain all required information.What you'll do at Pasta Evangelists:Technical Ownership & Compliance: * Set up external product specifications. * Generate accurate pack copy that meets all legal and retailer-specific requirements. * Oversee the completion and approval of back-of-pack information, retailer labels and artwork to ensure compliance with technical labelling policies and regulatory standards. * Maintain all technical information across internal digital systems to guarantee product safety, traceability and compliance. * Apply your knowledge of BRCGS Issue 9, particularly with regard to supplier approval, supplier risk assessment, raw material compliance and label approval/sign-off. * Conduct due diligence on products to ensure compliance with all technical policies, labelling regulations and new or changing legislation.Supplier Approval & Raw Materials: * Review and approve raw material specifications using digital specification systems. * Lead the onboarding and approval of new suppliers using supplier questionnaires, verification checks and compliance documentation. * Evaluate supplier performance to ensure that raw materials meet quality, safety and regulatory standards.Product Development & Launch Excellence: * Collaborate closely with the NPD and EPD teams to support the development of new and improved products from concept to launch. * Participate in product design and industrialisation phases and technical feasibility assessments. * Ensure critical paths are met to guarantee timely and compliant product launches. * Following final recipe sign-off, prepare production monitoring forms and documentation. * Coordinate and sign off technical validations, including product testing, shelf-life assessments and organoleptic evaluations. * Oversee production trials and promote a culture of technical excellence among production teams through training and hands-on support.Continuous Improvement and Diagnostics: * Manage recurring technical or consumer-reported issues by defining clear diagnostic processes and identifying corrective actions. * Conduct nutritional and technical benchmarking as required to drive continuous improvement.      Who you are: * You have a background in food science, chemistry, nutrition or a related field. * A strong understanding of food safety regulations, UK/EU food labelling legislation and industry standards is essential. * Experience of using digital technical systems to manage raw material specifications, artwork approval and supplier compliance. * Exceptionally organised and detail-oriented with the ability to manage multiple projects simultaneously. * You are a proactive problem-solver with strong analytical skills and the confidence to drive activities independently. * You are a collaborative communicator who enjoys working cross-functionally in an international team environment. * Knowledge of chilled food production would be beneficial, but is not essential. * Creativity and a passion for great food, especially pasta! * Experience with NPD/EPD processes and bringing new products to market. * … A Pasta lover!      What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Discount at our counter and restaurant in Harrods * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 25 days of paid annual leave (plus bank holidays)

Food Technologist - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Quality &amp;amp; Safety&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;CPU - North Acton&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Join one of the UK's fastest-growing premium fresh food brands and play a pivotal role in shaping the future of our award-winning fresh pasta products. As a &lt;strong&gt;food technologist&lt;/strong&gt; at Pasta Evangelists, you will ensure that our products are safe, compliant and delicious, and ready for launch — all while working at the heart of innovation in a dynamic, fast-paced environment.&lt;br&gt;&lt;br&gt;You will work closely with the NPD team to make sure all technical systems are updated during new launches, check product artwork, packaging and labelling, and liaise regularly with suppliers to obtain all required information.&lt;br&gt;&lt;br&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;Technical Ownership &amp;amp; Compliance:&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Set up external product specifications.&lt;/li&gt;&lt;li&gt;Generate accurate pack copy that meets all legal and retailer-specific requirements.&lt;/li&gt;&lt;li&gt;Oversee the completion and approval of back-of-pack information, retailer labels and artwork to ensure compliance with technical labelling policies and regulatory standards.&lt;/li&gt;&lt;li&gt;Maintain all technical information across internal digital systems to guarantee product safety, traceability and compliance.&lt;/li&gt;&lt;li&gt;Apply your knowledge of BRCGS Issue 9, particularly with regard to supplier approval, supplier risk assessment, raw material compliance and label approval/sign-off.&lt;/li&gt;&lt;li&gt;Conduct due diligence on products to ensure compliance with all technical policies, labelling regulations and new or changing legislation.&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Supplier Approval &amp;amp; Raw Materials:&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Review and approve raw material specifications using digital specification systems.&lt;/li&gt;&lt;li&gt;Lead the onboarding and approval of new suppliers using supplier questionnaires, verification checks and compliance documentation.&lt;/li&gt;&lt;li&gt;Evaluate supplier performance to ensure that raw materials meet quality, safety and regulatory standards.&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Product Development &amp;amp; Launch Excellence:&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Collaborate closely with the NPD and EPD teams to support the development of new and improved products from concept to launch.&lt;/li&gt;&lt;li&gt;Participate in product design and industrialisation phases and technical feasibility assessments.&lt;/li&gt;&lt;li&gt;Ensure critical paths are met to guarantee timely and compliant product launches.&lt;/li&gt;&lt;li&gt;Following final recipe sign-off, prepare production monitoring forms and documentation.&lt;/li&gt;&lt;li&gt;Coordinate and sign off technical validations, including product testing, shelf-life assessments and organoleptic evaluations.&lt;/li&gt;&lt;li&gt;Oversee production trials and promote a culture of technical excellence among production teams through training and hands-on support.&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Continuous Improvement and Diagnostics:&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Manage recurring technical or consumer-reported issues by defining clear diagnostic processes and identifying corrective actions.&lt;/li&gt;&lt;li&gt;Conduct nutritional and technical benchmarking as required to drive continuous improvement.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;You have a background in food science, chemistry, nutrition or a related field.&lt;/li&gt;&lt;li&gt;A strong understanding of food safety regulations, UK/EU food labelling legislation and industry standards is essential.&lt;/li&gt;&lt;li&gt;Experience of using digital technical systems to manage raw material specifications, artwork approval and supplier compliance.&lt;/li&gt;&lt;li&gt;Exceptionally organised and detail-oriented with the ability to manage multiple projects simultaneously.&lt;/li&gt;&lt;li&gt;You are a proactive problem-solver with strong analytical skills and the confidence to drive activities independently.&lt;/li&gt;&lt;li&gt;You are a collaborative communicator who enjoys working cross-functionally in an international team environment.&lt;/li&gt;&lt;li&gt;Knowledge of chilled food production would be beneficial, but is not essential.&lt;/li&gt;&lt;li&gt;Creativity and a passion for great food, especially pasta!&lt;/li&gt;&lt;li&gt;Experience with NPD/EPD processes and bringing new products to market.&lt;/li&gt;&lt;li&gt;… A Pasta lover!&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Competitive salary to attract best talent&lt;/li&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;li&gt;Discount at our counter and restaurant in Harrods&lt;/li&gt;&lt;li&gt;Regular team socials and pasta tastings&lt;/li&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;li&gt;Referral bonus Scheme&lt;/li&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;li&gt;25 days of paid annual leave (plus bank holidays)&lt;/li&gt;&lt;/ul&gt;

Food Technologist

You should have customer-facing experience, strong communication skills, ability to thrive in a fast-paced environment, flexible availability, and a passion for food and service.

You will assist in food preparation, maintain kitchen cleanliness, support chefs, and ensure all dishes meet quality standards for service.

Oxford

Department Takeaway Employment Type Part Time Location Cloud Kitchen - Oxford Workplace type Onsite Compensation £12.21 - £13.00 / hour Reporting To Assistant Team Leader/Team Leader Who Are You What you'll do at Pasta Evangelists: What We Can Offer About Pasta Evangelists Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades. Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it. Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado. Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes. At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day. Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category. Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience. Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

Department Takeaway Employment Type Part Time Location Cloud Kitchen - Oxford Workplace type Onsite Compensation £12.21 - £13.00 / hour Reporting To Assistant Team Leader/Team LeaderWho Are YouWhat you'll do at Pasta Evangelists:What We Can OfferAbout Pasta EvangelistsPasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

Kitchen Assistant - Part time - Pasta Evangelists

Department Takeaway Employment Type Part Time Location Cloud Kitchen - Oxford Workplace type Onsite Compensation £12.21 - £13.00 / hour Reporting To Assistant Team Leader/Team Leader&lt;br&gt;&lt;br&gt;&lt;strong&gt;Who Are You&lt;br&gt;&lt;br&gt;&lt;/strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;strong&gt;What We Can Offer&lt;br&gt;&lt;br&gt;&lt;/strong&gt;About Pasta Evangelists&lt;br&gt;&lt;br&gt;&lt;strong&gt;Pasta Evangelists&lt;/strong&gt; was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.&lt;br&gt;&lt;br&gt;Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.&lt;br&gt;&lt;br&gt;Today, &lt;strong&gt;Pasta Evangelists is backed by Barilla&lt;/strong&gt; (the world’s biggest pasta company) and is proud to be the &lt;strong&gt;UK’s biggest pasta brand by revenues, as well as one of the&lt;/strong&gt; &lt;strong&gt;UK’s fastest-growing startups&lt;/strong&gt;. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.&lt;br&gt;&lt;br&gt;Building on this success, we are now disrupting &lt;strong&gt;Britain’s pizza-centric Italian dining scene&lt;/strong&gt; with the launch of our very own Pasta Evangelists restaurants along with our &lt;strong&gt;high-end Harrods Pasta Bar&lt;/strong&gt;. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.&lt;br&gt;&lt;br&gt;At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like &lt;strong&gt;Deliveroo, UberEats and JustEat. &lt;/strong&gt;With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.&lt;br&gt;&lt;br&gt;Our state-of-the-art &lt;strong&gt;&lt;em&gt;Pastificio &lt;/em&gt;&lt;/strong&gt;in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.&lt;br&gt;&lt;br&gt;Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.&lt;br&gt;&lt;br&gt;Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

Kitchen Assistant - Part time

You will support kitchen operations, maintain cleanliness, and assist with food preparation. Bring a passion for food, teamwork, and a strong work ethic.

You will assist in food preparation, maintain kitchen cleanliness, support chefs, and ensure efficient operation of the kitchen during your shifts.

Newcastle

Department Takeaway Employment Type Part Time Location Cloud Kitchen - Newcastle Workplace type Onsite Compensation £12.21 - £13.00 / hour Reporting To Assistant Team Leader/Team Leader This role's hiring manager: Peter Dinsdale View Peter's Profile Who Are You What you'll do at Pasta Evangelists: What We Can Offer About Pasta Evangelists Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades. Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it. Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado. Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes. At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day. Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category. Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience. Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

Department Takeaway Employment Type Part Time Location Cloud Kitchen - Newcastle Workplace type Onsite Compensation £12.21 - £13.00 / hour Reporting To Assistant Team Leader/Team Leader This role's hiring manager: Peter Dinsdale View Peter's ProfileWho Are YouWhat you'll do at Pasta Evangelists:What We Can OfferAbout Pasta EvangelistsPasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

Department Takeaway Employment Type Part Time Location Cloud Kitchen - Newcastle Workplace type Onsite Compensation £12.21 - £13.00 / hour Reporting To Assistant Team Leader/Team Leader This role's hiring manager: Peter Dinsdale View Peter's Profile&lt;br&gt;&lt;br&gt;&lt;strong&gt;Who Are You&lt;br&gt;&lt;br&gt;&lt;/strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;strong&gt;What We Can Offer&lt;br&gt;&lt;br&gt;&lt;/strong&gt;About Pasta Evangelists&lt;br&gt;&lt;br&gt;&lt;strong&gt;Pasta Evangelists&lt;/strong&gt; was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.&lt;br&gt;&lt;br&gt;Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.&lt;br&gt;&lt;br&gt;Today, &lt;strong&gt;Pasta Evangelists is backed by Barilla&lt;/strong&gt; (the world’s biggest pasta company) and is proud to be the &lt;strong&gt;UK’s biggest pasta brand by revenues, as well as one of the&lt;/strong&gt; &lt;strong&gt;UK’s fastest-growing startups&lt;/strong&gt;. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.&lt;br&gt;&lt;br&gt;Building on this success, we are now disrupting &lt;strong&gt;Britain’s pizza-centric Italian dining scene&lt;/strong&gt; with the launch of our very own Pasta Evangelists restaurants along with our &lt;strong&gt;high-end Harrods Pasta Bar&lt;/strong&gt;. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.&lt;br&gt;&lt;br&gt;At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like &lt;strong&gt;Deliveroo, UberEats and JustEat. &lt;/strong&gt;With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.&lt;br&gt;&lt;br&gt;Our state-of-the-art &lt;strong&gt;&lt;em&gt;Pastificio &lt;/em&gt;&lt;/strong&gt;in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.&lt;br&gt;&lt;br&gt;Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.&lt;br&gt;&lt;br&gt;Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

You should have a passion for Italian cuisine, strong communication skills, and the ability to thrive in a fast-paced environment. Flexibility for various shifts is essential. Experience in food service is a plus!

You will welcome customers, manage orders, prepare dishes, maintain cleanliness, monitor supplies, ensure safety, and collaborate with teammates for a positive dining experience.

Pasta Evangelists

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