Back of House Team Member

GDK (German Doner Kebab)

Oct 18, 2024

Applications are closed

Job
Full-time
Entry Level
Customer Relations
Hospitality & Retail

Requirements

Here Is What You Need
Restaurant Team Member-Back of house:
Puts our guests first in everything we do.
Has a positive and proactive attitude.
Able to operate in a fast-paced environment while maintaining quality and attention to detail.
Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
Work to brand standards for food and operations with the focus on the guest experience as the top priority.
Effectively communicate with other team members to complete the duties and responsibilities within your role.
Help and support the development of other team members through supporting, training, and coaching.
Work as part of a team.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.
Key Skills And Knowledge Needed For The Role
Can ensure appropriate portion & quality control.
Can consistently monitor food levels within the kitchen.
Works safely & consciously to Food Safety Standards always.
Always wears the appropriate uniform.
Cleans equipment thoroughly and in a timely fashion according to GDK standards.
Has the ability to always maintain a clean & professional appearance.
Has a positive and enthusiastic approach to all tasks and works as part of a team.
Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
Ability to fill in daily paperwork in line with GDK standards.

Responsibilities

Puts our guests first in everything we do.
Has a positive and proactive attitude.
Able to operate in a fast-paced environment while maintaining quality and attention to detail.
Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
Work to brand standards for food and operations with the focus on the guest experience as the top priority.
Effectively communicate with other team members to complete the duties and responsibilities within your role.
Help and support the development of other team members through supporting, training, and coaching.
Work as part of a team.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.

FAQs

What are the main responsibilities of a Back of House Team Member at German Doner Kebab?

The main responsibilities include delivering exceptional food quality, providing outstanding guest care, assisting in the development of team members, maintaining operational standards, and ensuring a clean and professional kitchen environment.

What skills are essential for this role?

Essential skills include quality and portion control, monitoring food levels, adherence to food safety standards, strong communication, teamwork, a positive attitude, and the ability to understand the ingredients and methods of menu items.

Is experience in the restaurant industry required for this position?

While previous experience in the restaurant industry can be beneficial, it is not explicitly required as training and support will be provided to team members.

What are the working conditions like in the Back of House?

The working conditions are fast-paced and dynamic, requiring team members to maintain quality and attention to detail while working as part of a cohesive team.

Are there opportunities for career progression within the company?

Yes, working for German Doner Kebab offers a full career pathway with excellent opportunities for progression and development.

Do you have specific dress code requirements for this position?

Yes, team members are required to wear the appropriate uniform and maintain a clean and professional appearance at all times.

How does German Doner Kebab ensure food safety?

The company prioritizes food safety by requiring team members to work safely and consciously according to established food safety standards and by keeping the kitchen environment clean.

Will I be expected to assist with training new team members?

Yes, you will be expected to assist in the development and training of other team members, supporting their skills and knowledge development.

Can I expect to work flexible hours in this position?

The specific hours may vary based on restaurant needs, but team members should be prepared to work flexible hours, including evenings and weekends.

What is the team culture like at German Doner Kebab?

The team culture emphasizes positivity, collaboration, and support, with a focus on achieving brand standards and delivering an exceptional guest experience.

GDK (German Doner Kebab)

Kebabs. Done Right.

Retail & Consumer Goods

Industry

1001-5000

Employees

2011

Founded Year

Mission & Purpose

German Doner Kebab (GDK) is a fast-casual restaurant brand that is revolutionizing the traditional kebab by offering a premium, high-quality dining experience. Positioned within the rapidly growing Mediterranean food sector, GDK stands out with its focused menu that emphasizes quality, consistency, and innovation. Using only the best ingredients, including lean meats imported from Germany and fresh, locally sourced vegetables, each order is freshly prepared to ensure an exceptional customer experience. With a vision to become one of the top fast-casual brands globally, GDK is rapidly expanding its presence across the UK, Europe, the Middle East, and North America.