FAQs
What is the work schedule for the Creative Food & Events Manager position?
The work schedule is 40 hours per week, Monday to Friday.
What is the salary for this role?
The salary for the Creative Food & Events Manager position is £46,000 per annum.
What qualifications are required for this position?
A strong passion for food, experience in delivering creative food or event concepts (desirable), highly organised with attention to detail, and strong communication skills are key qualifications for this position.
Is experience in food and beverage necessary for this role?
While experience in food and beverage is preferred, it is not essential if you are passionate about food culture.
What kind of projects will the Creative Food & Events Manager be involved in?
The manager will be involved in planning and delivering themed food activations, designing décor and installations, sourcing pop-up suppliers, and supporting internal and external events.
Will there be opportunities for personal development?
Yes, Vacherin offers personal development and training opportunities as part of the benefits for employees.
What support is available for employee wellbeing?
Employees have access to a Healthcare Support App, including annual health checks, digital GP services, mental health consultations, and a comprehensive wellbeing strategy.
How does this role contribute to team management?
The Creative Food & Events Manager will work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.
Are there any benefits related to time off?
Yes, benefits include a holiday allowance, a holiday purchase scheme, and volunteering days.
How does this position relate to Vacherin's overall mission?
This role is crucial for developing a creative food and events program that enhances workplace experiences and drives employee engagement, aligning with Vacherin's focus on partnerships, innovation, and quality.

