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Food Technologist

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Pasta Evangelists

12d ago

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Research & Development
  • London

AI generated summary

  • You should have a background in food science, knowledge of food safety regulations, experience with digital systems, strong analytical and communication skills, and a passion for pasta.
  • You will ensure product compliance, manage specifications, oversee supplier approval, support NPD/EPD teams, conduct trials, and address technical issues to drive product excellence.

Requirements

  • You have a background in food science, chemistry, nutrition or a related field.
  • A strong understanding of food safety regulations, UK/EU food labelling legislation and industry standards is essential.
  • Experience of using digital technical systems to manage raw material specifications, artwork approval and supplier compliance.
  • Exceptionally organised and detail-oriented with the ability to manage multiple projects simultaneously.
  • You are a proactive problem-solver with strong analytical skills and the confidence to drive activities independently.
  • You are a collaborative communicator who enjoys working cross-functionally in an international team environment.
  • Knowledge of chilled food production would be beneficial, but is not essential.
  • Creativity and a passion for great food, especially pasta!
  • Experience with NPD/EPD processes and bringing new products to market.
  • … A Pasta lover!

Responsibilities

  • Set up external product specifications.
  • Generate accurate pack copy that meets all legal and retailer-specific requirements.
  • Oversee the completion and approval of back-of-pack information, retailer labels and artwork to ensure compliance with technical labelling policies and regulatory standards.
  • Maintain all technical information across internal digital systems to guarantee product safety, traceability and compliance.
  • Apply your knowledge of BRCGS Issue 9, particularly with regard to supplier approval, supplier risk assessment, raw material compliance and label approval/sign-off.
  • Conduct due diligence on products to ensure compliance with all technical policies, labelling regulations and new or changing legislation.
  • Review and approve raw material specifications using digital specification systems.
  • Lead the onboarding and approval of new suppliers using supplier questionnaires, verification checks and compliance documentation.
  • Evaluate supplier performance to ensure that raw materials meet quality, safety and regulatory standards.
  • Collaborate closely with the NPD and EPD teams to support the development of new and improved products from concept to launch.
  • Participate in product design and industrialisation phases and technical feasibility assessments.
  • Ensure critical paths are met to guarantee timely and compliant product launches.
  • Following final recipe sign-off, prepare production monitoring forms and documentation.
  • Coordinate and sign off technical validations, including product testing, shelf-life assessments and organoleptic evaluations.
  • Oversee production trials and promote a culture of technical excellence among production teams through training and hands-on support.
  • Manage recurring technical or consumer-reported issues by defining clear diagnostic processes and identifying corrective actions.
  • Conduct nutritional and technical benchmarking as required to drive continuous improvement.

FAQs

What are the key responsibilities of a Food Technologist at Pasta Evangelists?

The key responsibilities include ensuring product safety and compliance, overseeing technical specifications and labelling, managing supplier approvals and raw materials, supporting product development from concept to launch, and driving continuous improvement in quality and safety processes.

What qualifications are required for this role?

A background in food science, chemistry, nutrition, or a related field is required, along with a strong understanding of food safety regulations and UK/EU food labelling legislation.

What kind of experience is preferred for this position?

Experience with digital technical systems for managing raw material specifications, artwork approval, and supplier compliance, as well as experience with NPD/EPD processes in bringing new products to market, is preferred.

Is knowledge of chilled food production necessary?

Knowledge of chilled food production is beneficial but not essential for this role.

What personal qualities are desired for candidates?

Candidates should be exceptionally organized, detail-oriented, proactive problem-solvers with strong analytical skills, collaborative communicators, and have a passion for great food, especially pasta.

What kind of team culture can candidates expect?

Candidates can expect to join a dynamic, fast-moving, and diverse team environment that values collaboration and innovation.

Are there any perks associated with this job?

Yes, perks include a competitive salary, discounts at the company’s counter and restaurant in Harrods, regular team socials and pasta tastings, free Pasta Evangelists products, a referral bonus scheme, a cycle to work scheme, and 25 days of paid annual leave plus bank holidays.

Where is the location of the job?

The job is located at CPU - North Acton.

Will I have the opportunity to work cross-functionally?

Yes, the role requires collaboration with cross-functional teams, particularly the NPD and EPD teams.

What is the focus of the Food Technologist role at Pasta Evangelists?

The focus of the role is on ensuring that the company’s award-winning fresh pasta products are safe, compliant, and delicious, facilitating innovation in a fast-paced environment.

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Pasta Evangelists

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

Retail & Consumer Goods
Industry
201-500
Employees
2016
Founded Year

Mission & Purpose

We make the UK's freshest, artisan pasta.