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Kitchen Assistant

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Pasta Evangelists

2mo ago

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    Facilities Management
  • Leeds

AI generated summary

  • You should know safe food handling, basic culinary techniques, and be detail-oriented. Work well in a team, adapt to changes, and manage time effectively in a fast-paced kitchen.
  • You will prepare ingredients, maintain kitchen cleanliness, ensure food quality, manage stock, record waste, handle deliveries, operate wash-up areas, and report equipment issues.

Requirements

  • You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).
  • You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
  • You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.
  • You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.
  • You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.
  • You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.

Responsibilities

  • Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge
  • Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
  • Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.
  • To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
  • To keep an eye on the Availability and Inform the Team leaders and wider team in advance.
  • Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
  • Ensure that all par levels are maintained.
  • Ensure any food wastage is recorded accurately.
  • Utilise the SOP to maximise the quality and speed of food readiness.
  • For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
  • Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.
  • Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”
  • Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s.
  • Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.
  • Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.
  • Full Use correct signage whilst cleaning is taking place.
  • Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
  • Reporting of any equipment defects quickly to Team leader or Area Manager.
  • Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.
  • Full Regularly organise pest checks and report any concerns to the Team leader and higher management.

FAQs

What are the opening hours for the Kitchen Assistant position?

The opening hours are from 10:00 am to 2:00 am, Monday to Sunday.

What is the pay range for the Kitchen Assistant role?

The pay range is £12.21 to £13.00 per hour, with £13.21 per hour paid from midnight onwards.

Is there any bonus included with the Kitchen Assistant position?

Yes, there is a monthly bonus according to site performance.

What responsibilities will I have as a Kitchen Assistant?

As a Kitchen Assistant, you will be responsible for food preparation, maintaining kitchen cleanliness, monitoring food stocks, and ensuring compliance with health and safety regulations, among other tasks.

Do I need prior kitchen experience to apply for this position?

Prior experience in food handling and basic culinary techniques is preferable but not mandatory.

Is a uniform provided for this position?

Yes, you are required to wear a full smart clean uniform to the brand standard while on shift.

Are there opportunities for personal development in this role?

Yes, there are development opportunities available, and you can grow within the business.

Do I need to follow any specific health and safety regulations?

Yes, adherence to health and safety, as well as quality and safety regulations, is crucial in this role.

Will I be part of a team as a Kitchen Assistant?

Yes, you will work as part of a dynamic team, collaborating with colleagues and following instructions from team leaders and managers.

Do you offer any additional benefits for this role?

Yes, benefits include free Pasta Evangelists products, a referral scheme bonus, a cycle to work scheme, and regular team socials.

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Pasta Evangelists

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

Retail & Consumer Goods
Industry
201-500
Employees
2016
Founded Year

Mission & Purpose

We make the UK's freshest, artisan pasta.