Kitchen Manager

GDK (German Doner Kebab)

Aug 5, 2024

Applications are closed

Job
Full-time
Mid & Senior Level
London

Requirements

Here Is What You Need
Kitchen manager
Have a positive attitude
Able to operate in a fast-paced environment while maintaining quality and an attention to detail. Operationally focused to implement brand standards and policies
Consistently deliver industry leading guest service
Ensure store operational requirements by following brand standards, scheduling and assigning employees
Comply with all requirements of Food Safety and Health and Hygiene standards
Full understanding of stock management and Gp% figures and controls
Able to achieve the highest guest satisfaction by producing quality products.
Work to brand standards for food and operations with the focus on the guest experience as top priority.
Effectively communicate with others to complete the duties and responsibilities expected
Help and support the development of other team members through guidance, training and coaching.
Welcome new team members.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
Demonstrate consistent operational standards and procedures that positively impact the stores overall operations.
Key skills and knowledge
Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
Experience with high volume trading levels would be ideal
Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
Maintaining proper food handling and safety standards while preparing food.
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
Can demonstrate a complete understanding of the menu
Following a brands sanitation standard including washing cookware and utensils throughout the day.
Ability to fill in daily paperwork in line with a brands standard.
Working towards understanding and articulating food with integrity
Understand P&L, budgets and managing payroll
Manage stock levels and availability
Manage all controllable costs to keep operations profitable
Understand weekly sales information
Guest first in everything we do

Responsibilities

You will work alongside the Restaurant Management team and be expected to deliver exceptional food quality and guest care and service
You will work to brand standards, to lead your team, and ensure every guest leaves the restaurant having had a great experience
Ensure store operational requirements by following brand standards, scheduling and assigning employees
Comply with all requirements of Food Safety and Health and Hygiene standards
Full understanding of stock management and Gp% figures and controls
Able to achieve the highest guest satisfaction by producing quality products
Work to brand standards for food and operations with the focus on the guest experience as top priority
Effectively communicate with others to complete the duties and responsibilities expected
Help and support the development of other team members through guidance, training and coaching
Welcome new team members
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
Demonstrate consistent operational standards and procedures that positively impact the stores overall operations
Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
Maintaining proper food handling and safety standards while preparing food
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
Can demonstrate a complete understanding of the menu
Following a brands sanitation standard including washing cookware and utensils throughout the day
Ability to fill in daily paperwork in line with a brands standard
Working towards understanding and articulating food with integrity
Manage stock levels and availability
Manage all controllable costs to keep operations profitable
Understand weekly sales information

FAQs

What is the job title for this position?

The job title is Kitchen Manager.

What type of restaurant is German Doner Kebab?

German Doner Kebab is a fast-growing brand in the Casual Dining sector, specializing in kebabs.

What qualities are required for the Kitchen Manager role?

The Kitchen Manager should have a positive attitude, be able to operate in a fast-paced environment, and prioritize guest satisfaction while following brand standards.

Are there any specific food safety regulations that must be followed?

Yes, compliance with Food Safety and Health and Hygiene standards is required.

What experience is preferred for the Kitchen Manager position?

Experience in high-volume trading levels is ideal for this role.

Is training provided for kitchen team members?

Yes, the Kitchen Manager is expected to provide training and support to improve team members' skills and knowledge.

What are the expectations regarding guest service?

Consistently delivering industry-leading guest service is a key expectation for the Kitchen Manager.

How important is stock management in this role?

Effective stock management, including understanding stock levels and controlling costs, is crucial for maintaining profitability.

What should the Kitchen Manager demonstrate regarding the menu?

The Kitchen Manager should demonstrate a complete understanding of the menu and be able to articulate food with integrity.

What operational standards are expected from the Kitchen Manager?

The Kitchen Manager is expected to demonstrate consistent operational standards and procedures that positively impact the store's overall operations.

GDK (German Doner Kebab)

Kebabs. Done Right.

Retail & Consumer Goods

Industry

1001-5000

Employees

2011

Founded Year

Mission & Purpose

German Doner Kebab (GDK) is a fast-casual restaurant brand that is revolutionizing the traditional kebab by offering a premium, high-quality dining experience. Positioned within the rapidly growing Mediterranean food sector, GDK stands out with its focused menu that emphasizes quality, consistency, and innovation. Using only the best ingredients, including lean meats imported from Germany and fresh, locally sourced vegetables, each order is freshly prepared to ensure an exceptional customer experience. With a vision to become one of the top fast-casual brands globally, GDK is rapidly expanding its presence across the UK, Europe, the Middle East, and North America.