FAQs
Is prior experience in a Michelin or Rosette-level dining establishment required?
Yes, proven experience as a Sommelier in Michelin or Rosette-level dining is a requirement for this position.
What qualifications are necessary for this Sommelier role?
Candidates should ideally hold a WSET Level 3 or equivalent certification.
Is there a focus on customer interaction in this role?
Yes, strong focus on understanding customer expectations and engaging with guests is essential to drive repeat business.
What kind of work environment can I expect?
The work environment is intimate and high-end, requiring a hands-on and adaptable approach.
Is it important for the Sommelier to have a personality that resonates with guests?
Yes, bringing personality, charm, and professionalism to the role is a crucial aspect of being successful in this position.
Do I need to work closely with my colleagues?
Yes, the ideal candidate thrives in a collaborative setting and enjoys interaction with both guests and colleagues.
Is a passion for wine necessary for this position?
Absolutely, a genuine love for wine and the hospitality industry is essential for success as a Sommelier in this role.
How can I apply for this position?
If you are keen to discuss the details further, please apply today or send your CV to Kate at COREcruitment dot com.